The flavors of grapefruit and lime shine through. Why we like it: Tanqueray ten, just like regular Tanqueray, is one of the best Gin for a Dirty Martini. So, if you need a bottle that tackles both dry and dirty, this one is a great choice. 8. Iron Balls Gin. Region: Thailand.

This is the Vodka Martini - Four Ways. We've got the Classic Martini, the Dry Mart In this video Jamie will show you how to make not one, but FOUR cocktails. This is the Vodka Martini - Four Ways.
In just a couple of years, the Martini drinks will be 150 years old. Over time, the ratio between spirits and dry vermouth has changed - from equal parts to a 9-to-1 ratio today. During Prohibition, the ratio was usually about 2 to 1, making us a bit less dry. (The martini was initially made with gin, but ABSOLUT gives it a clearer taste.)
The standard Martini pour is two fluid oz. The standard Martini pour in a bar is typically 1.5 ounces of gin and 0.5 ounces of dry vermouth. It results in a crisp, clean drink that perfectly balances the two ingredients. So, How Many Shots Are In A Martini? A classic Martini contains two shots of vodka or gin and half an ounce of dry vermouth.
Add the ingredients to a mixing glass (a pint glass works well in a pinch) and fill the glass about three quarters with ice fresh from the freezer. Now, use a long-handled bar spoon to stir, cradling the ice with the spoon and gently swirling it through the liquid. Aim to stir about thirty times.
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how to make a vodka dry martini